This year, in addition to indulging on Valentine’s Day, Fontainebleau Miami Beach is honoring love throughout the entire month of February for National Romance Month. Aside from Valentine’s Day offerings at the hotel’s award-winning signature restaurants, the iconic hotel will also offer a variety of romantic activities visitors can enjoy all month long. From an intimate dinner for two in your own private cabana to chocolate and champagne tastings, Fontainebleau is sure to keep you feeling loved. On February 14, diners can enjoy prix-fixe menus at Scarpetta by Scott Conant and StripSteak by Michael Mina. Guests can always end on a sweet note with a stop at Chez Bon Bon for a romance themed treat.
All Month Long
Scarpetta by Scott Conant will offer a sommelier-led chocolate and champagne tasting every Thursday from 6 p.m. – 6:30 p.m. priced at $30 per person, excluding tax and gratuity. Indulge in a trilogy of champagnes paired with three decadent chocolate pralines that are handcrafted in-house by Fontainebleau’s elite chocolatiers. Reserve your spot by calling 305.674.4660. Space is limited.
Chez Bon Bon, Fontainebleau’s coffee and patisserie shop will offer a bevy of romantic sweet treats such as a Dark Chocolate-Strawberry Cake ($37.95) made with strawberry mousse, strawberry preserves and dark chocolate buttercream, “My Heart” petit gateaux ($5.95) fresh raspberries, madeleine sponge and vanilla Bavarian cream and an assortment of other sweet confections such as cake pops, cupcakes and pralines.
All Month Long & Valentine’s Day
Every Saturday in the month starting at 7 p.m. and on Valentine’s day, Tuesday, February 14, StripSteak by Michael Mina will offer a romantic candle-lit, flower adorned private cabana dinner for two under the stars for $500 per couple, excluding tax and gratuity, with an optional sommelier chosen wine pairing. The menu includes an amuse bouche of Kabocha Pumpkin Soup with chestnuts, pepitas and onion foam; followed by a Shellfish Platter with oysters, shrimp and King crab; Baby Beet Salad, Chateaubriand and Milk Chocolate Mousse Bar for dessert.
Valentine’s Day: Tuesday, February 14
StripSteak by Michael Mina
Celebrate with your special someone at Fontainebleau’s modern American steakhouse from celebrity chef Michael Mina with a delectable four-course prix-fixe menu priced at $200 per couple, excluding tax and gratuity, with an optional sommelier chosen wine pairing. First course is an Oyster and Shrimp Cocktail with champagne mignonette; followed by Baby Beet Salad with blue cheese, apples, candied hazelnut and Acacia honey. Then, indulge with a Chateaubriand (for two) with truffle mac and cheese, crispy Brussels sprouts and béarnaise sauce. End on a sweet note with a decadent Milk Chocolate Mousse Bar with caramelized banana ice cream.
Scarpetta by Scott Conant
Valentine’s Day at this romantic AAA Four Diamond Award-winning restaurant will be celebrated with a four-course prix-fixe shared menu in the elegant ocean view dining room. For $150 per couple, excluding tax and gratuity, with an optional sommelier chosen wine pairing, guests will begin the evening with an amuse bouche of Rose Beets and Goat Cheese; followed by Conant’s signature Spaghetti with tomato and basil. Entrée is Roasted Beef Tenderloin Oscar with asparagus and chasseur sauce. For dessert, diners will enjoy Lemon-Thyme Ricotta Fritters with milk chocolate cremeux and mango champagne.
*Reservations are required for all offerings.