Juvia is a sparkling gem set atop the chains of Lincoln Road with spectacular views of Miami Beach.
Juvia is a beautiful 10,000 square foot indoor/ outdoor restaurant on the penthouse level of the famed designer parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth. Juvia’s cuisine serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
Juvia sits atop the famed 1111 Lincoln Road garage with picturesque views of South Beach from every angle.
Experience a trinity of French, Japanese and Peruvian cooking styles by three of the most talented chefs.
Winner of the James Beard Award for restaurant design, Juvia features an Amazon Rainforest-inspired vertical garden, designed by internationally acclaimed botanist Patrick Blanc.
Juvia exudes chic Miami Beach ambiance, featuring a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques by executive chefs Laurent Cantineaux, a protege of Daniel Boulud, and Sunny Oh, formerly of Nobu South Beach. Chef Gregory Gourreau acts as the Corporate Pastry Chef, who has worked with Alain Ducasse and Francois Payard. Juvia is an excellent way to experience Miami from above and an incredible place to take out-of-town visitors when you want to impress.
1111 Lincoln Rd., Miami Beach, Florida 33139
Phone: +1 305-763-8272